Spicy Three-Cheese Dip

Rating: 3.63 stars
214 Ratings
  • 5 star values: 45
  • 4 star values: 83
  • 3 star values: 55
  • 2 star values: 24
  • 1 star values: 7

If time permits, make this a day or two in advance; it gets even better as the flavors meld.

Martha Stewart Living, July 2012

Gallery

Credit: Johnny Miller

Recipe Summary test

prep:
15 mins
total:
1 hr 15 mins
Servings:
8
Yield:
Makes 2 1/4 cups
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Ingredients

Directions

  • Beat together mayonnaise, cream cheese, garlic, Worcestershire sauce, horseradish, paprika, and cayenne with a mixer on medium speed until smooth, about 2 minutes.

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  • Stir in cheeses until well combined. Refrigerate until cold, at least 1 hour and up to 3 days.

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Reviews (2)

214 Ratings
  • 5 star values: 45
  • 4 star values: 83
  • 3 star values: 55
  • 2 star values: 24
  • 1 star values: 7
Martha Stewart Member
Rating: 5 stars
01/31/2018
Fantastic. I doubted the Worchestershire sauce, but it was great.
Martha Stewart Member
Rating: 4 stars
11/14/2012
This dip was delicious! The horseradish gives it a nice kick. I served it with Ritz crackers. Yum!
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