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Spicy Three-Cheese Dip

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Recipe photo courtesy of Johnny Miller

If time permits, make this a day or two in advance; it gets even better as the flavors meld.

Source: Martha Stewart Living, July 2012
Total Time Prep Servings Yield

Ingredients

Directions

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Reviews

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How would you rate this recipe?
213
  • crclk14
    14 NOV, 2012
    This dip was delicious! The horseradish gives it a nice kick. I served it with Ritz crackers. Yum!
    Reply
    • MS12200191
      16 MAR, 2018
      I would leave out the horseradish because I don't like it. I hope it turns out.
  • bergereink
    31 JAN, 2018
    Fantastic. I doubted the Worchestershire sauce, but it was great.
    Reply

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