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Lemon-Fennel Mussels

Recipe photo courtesy of Johnny Miller

Serve the mussels with a grilled baguette for sopping up the broth. This dish is excellent right off the stove or at room temperature.

Source: Martha Stewart Living, July 2012
Total Time Prep Servings

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  • cherylpl
    8 JUN, 2014
    This is my go to recipe for mussels also. So good with the fennel. Adding some fresh oregano tonight also.
    Reply
  • Cdogruns
    26 FEB, 2013
    This is my go to recipe for mussels. I like that the fennel gives you another texture to munch on along with the bread and mussels. I usually cut the recipe in half for a large main dish serving two.
    Reply

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