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Canned Succotash

Recipe photo courtesy of Marcus Nilsson

Pressure canning is the best way to preserve the flavor of corn. Even though the sugar in sweet corn causes browning, the discoloration does not hurt the food. Recipe copyright 2012 by Eugenia Bone.

Source: Martha Stewart Living, July 2012
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How would you rate this recipe?
  • daltonblue
    4 JUL, 2012
    Question (not a review). . . Are "fresh" lima beans considered frozen? I have only seen dried lima beans at the store and I may need to search more. How would you vary this recipe if you used dried lima beans? How does the flavor differ in the recipe between, fresh, frozen or dried lima beans?

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