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Pasta with Fresh Tomato Sauce

Recipe photo courtesy of Marcus Nilsson

Capture the pure taste of summer with this pasta. The secret: using raw tomatoes that have never seen the inside of a refrigerator. Recipe copyright 2012 by Eugenia Bone.

Source: Martha Stewart Living, July 2012
Total Time Prep Servings



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How would you rate this recipe?
  • Willadale
    3 JUL, 2014
    I made this for our family a couple nights ago. It certainly was easy to make, but we found it quite sour/tart and very watery. Our grandsons refused to eat it - and they will eat anything! I think I will try it again, but this time I will seed the tomatoes before throwing them in the food processor. I'll probably tweak the spices a bit, too.
    • bycandlelight4j
      26 JUL, 2018
      Try cooking the sauce and adding a little butter or cream or both. 😊
  • momfroggie
    7 JUN, 2016
    Tried this tonight, added olives to it, and the Italian in me demanded more garlic and olive oil, this was awesome!
  • MS10148705
    30 MAY, 2016
    Great easy recipe for outdoor dining. I added fresh mozzarella, which was one more cheese to add - but worth it.
  • MNgrrrl
    28 APR, 2013
    What good does it do to post a recipe that is COPYRIGHTED, so people can't WRITE IT DOWN or SHARE it? Come on....
    • tapples
      30 AUG, 2015
      copy & paste into word or whatever then print. silly peeps
  • velecico
    1 MAR, 2015
    So Eugenia Bone in 2012 has copyrighted Tomato , garlic , basil and parsley with Olive Oil , ? LOL , would love to see that stand up in court
  • velecico
    1 MAR, 2015
    So Eugenia Bone in 2012 has copyrighted Tomato , garlic , basil and parsley with Olive Oil , ? LOL , would love to see that stand up in court
  • leni cro
    30 AUG, 2014
    THE BEST SAUCE EVER!!! In this case, what you put in is what you get. I purchased expensive organic heirloom tomatoes for this recipe, and I got exquisite flavor. Standard store bought tomatoes could not produce that kind of flavor, so I would not bother with those. Simple sauce, few ingredients, it does not get better than that! Thank you Martha.
  • cobajadiblogger
    14 NOV, 2013
    Pretty adequate post. I merely stumbled aloft your web log and basic to say that I acquire extremely enjoyed annual your web log posts How to determine baby gender
  • Cindy Jean
    11 JUN, 2013
    Made this last night. It was easy and wonderful. I did not have spaghetti so I used low-carb penne pasta instead. Definitely a keeper!
  • carolynh2
    6 MAY, 2013
    I absolutely loved this. Easy, refreshing, yummy. I used low carbon rotini pasta and spooned the sauce over individual bowls. Topped it off with grated parmesan.. This is perfect for a light summer meal.

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