I made this for our family a couple nights ago. It certainly was easy to make, but we found it quite sour/tart and very watery. Our grandsons refused to eat it - and they will eat anything! I think I will try it again, but this time I will seed the tomatoes before throwing them in the food processor. I'll probably tweak the spices a bit, too.

Tried this tonight, added olives to it, and the Italian in me demanded more garlic and olive oil, this was awesome!

Great easy recipe for outdoor dining. I added fresh mozzarella, which was one more cheese to add - but worth it.

What good does it do to post a recipe that is COPYRIGHTED, so people can't WRITE IT DOWN or SHARE it? Come on....

So Eugenia Bone in 2012 has copyrighted Tomato , garlic , basil and parsley with Olive Oil , ? LOL , would love to see that stand up in court

So Eugenia Bone in 2012 has copyrighted Tomato , garlic , basil and parsley with Olive Oil , ? LOL , would love to see that stand up in court

THE BEST SAUCE EVER!!! In this case, what you put in is what you get. I purchased expensive organic heirloom tomatoes for this recipe, and I got exquisite flavor. Standard store bought tomatoes could not produce that kind of flavor, so I would not bother with those. Simple sauce, few ingredients, it does not get better than that! Thank you Martha.

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Made this last night. It was easy and wonderful. I did not have spaghetti so I used low-carb penne pasta instead. Definitely a keeper!

I absolutely loved this. Easy, refreshing, yummy. I used low carbon rotini pasta and spooned the sauce over individual bowls. Topped it off with grated parmesan.. This is perfect for a light summer meal.