Pasta with Fresh Tomato Sauce

Really fresh and delicious. I added some cooked sausage and sautéed onion. I hate recipes that say things like “2 1/2 pounds tomatoes.” I have a well equipped kitchen, but no scale. Tell me in cups, please.

I found this recipe several years ago and have made it many times ~ it is a wonderful favorite for us. I use quite a bit more garlic and more basil. Once we got the measurements the way we like it is a definite favorite! We are now grain free (High fat/low carb) so I am hoping to try this over zucchini soon with grilled chicken. Might try it with avocado oil this time. :) I also like the idea some one had to add fresh mozzarella. Might try that too!

Tried this tonight, added olives to it, and the Italian in me demanded more garlic and olive oil, this was awesome!

Great easy recipe for outdoor dining. I added fresh mozzarella, which was one more cheese to add - but worth it.

So Eugenia Bone in 2012 has copyrighted Tomato , garlic , basil and parsley with Olive Oil , ? LOL , would love to see that stand up in court

So Eugenia Bone in 2012 has copyrighted Tomato , garlic , basil and parsley with Olive Oil , ? LOL , would love to see that stand up in court

THE BEST SAUCE EVER!!! In this case, what you put in is what you get. I purchased expensive organic heirloom tomatoes for this recipe, and I got exquisite flavor. Standard store bought tomatoes could not produce that kind of flavor, so I would not bother with those. Simple sauce, few ingredients, it does not get better than that! Thank you Martha.

I made this for our family a couple nights ago. It certainly was easy to make, but we found it quite sour/tart and very watery. Our grandsons refused to eat it - and they will eat anything! I think I will try it again, but this time I will seed the tomatoes before throwing them in the food processor. I'll probably tweak the spices a bit, too.

Pretty adequate post. I merely stumbled aloft your web log and basic to say that I acquire extremely enjoyed annual your web log posts How to determine baby gender http://revealbabygender.com/how-to-determine-baby-gender/

Made this last night. It was easy and wonderful. I did not have spaghetti so I used low-carb penne pasta instead. Definitely a keeper!

I absolutely loved this. Easy, refreshing, yummy. I used low carbon rotini pasta and spooned the sauce over individual bowls. Topped it off with grated parmesan.. This is perfect for a light summer meal.

I absolutely loved this. Easy, refreshing, yummy. I used low carbon rotini pasta and spooned the sauce over individual bowls. Topped it off with grated parmesan.. This is perfect for a light summer meal.

This is the best sauce I have ever made, it's fresh, light and the right balance.

What good does it do to post a recipe that is COPYRIGHTED, so people can't WRITE IT DOWN or SHARE it? Come on....

this sounds so good. is there anyway to figure out recipe for 20 people?

Love this recipe, also great with short pasta an a good can of Italian tuna in oil...

I just made this tonight...it was delicious!!! Love this recipe, very easy to make and even my very picky husband loved it. Told me I can make it again anytime. The only thing I did different is use freeze dried parsley and basil, did 3 TBSP of Basil, 1 whole heirloom tomato and pulsed in the blender...it becomes more of a sauce that way...but loved it!!!!

Was super good!! I even added some grilled seasoned chicken! Definitely recommend this recipe!

I made this tonight and it was very good but I had to make it alittle naughty so I added a small thing of cream cheese and it was delicious!

delicous and easy !!!!!!!!! make sure you use fresh basil and fresh parsley .. so simple will make this over and over !!

Just made this and my family loved it. I used big tomatoes from the garden, it was so fresh!!!!

friends making me make this for them.

We've made this a few times now. It is better when you let some but not all of the juices drain out (so the sauce is chunkier). I also like to put it in the hot pan after I've dumped the pasta out into a colander, to heat it up just for 30 seconds or so. So good!