Bruschetta is topped with a mix of heirloom-tomato varieties, as well as red onion and basil.



Ingredient Checklist


Instructions Checklist
  • Preheat grill or broiler to high. Combine tomatoes, oil, 1 tablespoon salt, and pepper to taste in a large bowl.

  • Toast cut side of baguette halves on grill or under broiler 1 to 2 minutes. While still hot, lightly rub cut surface with garlic. Spoon tomato mixture over bread with a slotted spoon, then add onion. Tear basil into pieces, and scatter on top. Slice each baguette half into 3- or 4-inch-long pieces (about 12 slices per baguette).

Reviews (2)

144 Ratings
  • 5 star values: 20
  • 4 star values: 21
  • 3 star values: 61
  • 2 star values: 36
  • 1 star values: 6
Rating: 5 stars
Tomatoes, onions, green peppers, chopped fine. Salt Pepper Oregfasno Basil 1/4 cup oil Garlic Rubbed garlic over sliced baguettes rounds, then toasted dark Spoon veggies over toast rounds. Delish
Rating: Unrated
This is a very good recipe. I changed it a little--less oil and added some balsamic vinegar. This recipe takes more than 15 minutes, especially if you make your own crostini. More like 45 minutes.