Rating: 3.53 stars
15 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1
  • 15 Ratings

It is best to make this salad an hour ahead so the flavors come together.

Martha Stewart Living, July 2012

Gallery

Credit: Gabriela Herman

Recipe Summary test

prep:
30 mins
total:
1 hr 30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine carrots, onions, and parsley in a large bowl; toss well.

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  • Whisk together oil and vinegar, and season with salt and pepper. Let sit 1 hour.

  • Before serving, squeeze lemon over the top.

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Reviews

15 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1