Rating: 2.87 stars
30 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 16
  • 2 star values: 5
  • 1 star values: 4
  • 30 Ratings

Chris Fischer uses Romanesco cauliflower, which has green florets, for this recipe. If you can't find it at your farmers' market, substitute regular cauliflower.

Martha Stewart Living, July 2012

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saute pan over medium-high heat. Place cauliflower, flat side down, in pan, and cook until golden on underside, about 8 minutes.

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  • Flip cauliflower, and season with salt and pepper. Cook until tender and golden brown, about 3 minutes. Add lemon juice and peas, and cook until peas are tender. Serve immediately.

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Reviews

30 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 16
  • 2 star values: 5
  • 1 star values: 4