• 30 Ratings

Chris Fischer uses Romanesco cauliflower, which has green florets, for this recipe. If you can't find it at your farmers' market, substitute regular cauliflower.



Ingredient Checklist


Instructions Checklist
  • Heat oil in a large saute pan over medium-high heat. Place cauliflower, flat side down, in pan, and cook until golden on underside, about 8 minutes.

  • Flip cauliflower, and season with salt and pepper. Cook until tender and golden brown, about 3 minutes. Add lemon juice and peas, and cook until peas are tender. Serve immediately.


30 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 16
  • 2 star values: 5
  • 1 star values: 4