• 5 Ratings

This cooking method yields fully set whites and yolks that are firm but have a slight softness in the center.



Ingredient Checklist


Instructions Checklist
  • Bring a pot (size depends on the number of eggs) of water to a boil. Gently place eggs into boiling water using a slotted spoon; set a timer for 7 minutes as soon as they hit the water.

  • When eggs are done, transfer them using a slotted spoon to a large bowl filled with ice water. Let sit in ice water 10 minutes. Peel, and cut in half lengthwise.


5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0