Step away from the stove. All you need to make no-cook cold soups is a refrigerator and a blender.



Ingredient Checklist


Instructions Checklist
  • Puree beets, scallions, buttermilk, and salt in a blender until smooth. Refrigerate until cold, about 1 hour. Stir well, and swirl in more buttermilk if desired before serving.


Reviews (1)

17 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 12
  • 2 star values: 4
  • 1 star values: 0
Rating: Unrated
This soup is delicious and so easy! I had all these ingredients in my refrigerator and was so delighted to be able to use them in this simple, yummy soup. I'm making it again today!