Jalapeno gives sweet watermelon a little heat.



Ingredient Checklist


Instructions Checklist
  • Cut watermelon into large chunks (you should have 6 cups). Puree half the watermelon, lemon juice, and salt in a blender until combined. Cut ribs and remove seeds from chiles, and cut into 1-inch pieces. Add to blender with remaining watermelon; pulse until chunky, 2 or 3 times. Refrigerate until cold, about 1 hour. Stir well, and garnish with thinly sliced jalapeno if desired before serving.


Reviews (1)

21 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 1
Rating: 2 stars
Interesting......I made this. It's a variety of flavors - watermelon, cool, lemon, spicy, hot mouth, kind of refreshing, but a small amount is plenty. My teen son thought it tasted like salsa - he's right. It also has the consistency of salsa. My young daughter thought it tasted margarita-ish. Neither of them liked it. Now that the watermelon is gone, I wish I'd used it on a recipe everyone else may have liked. It kind of reminds me of a spicy tomato juice.