Rating: 3.61 stars
38 Ratings
  • 5 star values: 10
  • 4 star values: 11
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 2
  • 38 Ratings

Cold soups are best served in chilled bowls. Put them in the freezer for 10 minutes to ensure the soup stays cold while you eat.

Martha Stewart Living, July 2012

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Recipe Summary

Servings:
3
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut flesh of cantaloupe into large chunks. Puree with sambal oelek, lime juice, and salt in a blender until smooth. Refrigerate until cold, about 1 hour. Stir well, and swirl in more sambal oelek if desired before serving.

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Reviews

38 Ratings
  • 5 star values: 10
  • 4 star values: 11
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 2