Cantaloupe, Lime, and Chili Soup

Rating: 3.61 stars
38 Ratings
  • 5 star values: 10
  • 4 star values: 11
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 2
  • 38 Ratings

Cold soups are best served in chilled bowls. Put them in the freezer for 10 minutes to ensure the soup stays cold while you eat.

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Ingredients

Directions

  • Cut flesh of cantaloupe into large chunks. Puree with sambal oelek, lime juice, and salt in a blender until smooth. Refrigerate until cold, about 1 hour. Stir well, and swirl in more sambal oelek if desired before serving.

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Reviews

38 Ratings
  • 5 star values: 10
  • 4 star values: 11
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 2
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