Green Rice

Getting its bold color from cilantro and parsley, this rice dish goes well with fish tacos, kebabs, or grilled chicken.

Everyday Food, May 2010

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Servings:

Step 1
In a blender, combine cilantro, parsley, onion, garlic, and 1 3/4 cups water. Season with salt and pepper and blend until smooth, 15 seconds.

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Step 2
In a medium saucepan, heat oil over medium-high. Add rice and stir to coat. Add herb mixture and bring to a boil. Reduce to a simmer, cover, and cook until water is absorbed, about 15 minutes. Remove pan from heat and let sit, covered, 5 minutes. Add lime juice and fluff with a fork. Serve rice with lime wedges if desired.

21 Ratings

Martha Stewart Member

04/11/2011

At the end the recipe it should say add 1 tbsp. lime juice & fluff. It is also tasty to add some parmesan cheese before serving.

Martha Stewart Member

09/26/2010

I am trying to make this now. I assumed rice was the 1 cup missing ingredient, but what is the 1 tbsp at the end supposed to be?? maybe butter?

Martha Stewart Member

07/08/2010

I made this and was not fond of it. It was bland. Rice was included in the recipe when it was in the magazine. My results are here: http://marthaandme.wordpress.com/2010/04/22/green-rice/

Martha Stewart Member

07/07/2010

Add 1 cup RICE? Rice not listed in ingredients list.

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