Getting its bold color from cilantro and parsley, this rice dish goes well with fish tacos, kebabs, or grilled chicken.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine cilantro, parsley, onion, garlic, and 1 3/4 cups water. Season with salt and pepper and blend until smooth, 15 seconds.

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  • In a medium saucepan, heat oil over medium-high. Add rice and stir to coat. Add herb mixture and bring to a boil. Reduce to a simmer, cover, and cook until water is absorbed, about 15 minutes. Remove pan from heat and let sit, covered, 5 minutes. Add lime juice and fluff with a fork. Serve rice with lime wedges if desired.

Reviews (4)

21 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 1
Rating: Unrated
04/11/2011
At the end the recipe it should say add 1 tbsp. lime juice & fluff. It is also tasty to add some parmesan cheese before serving.
Rating: Unrated
09/26/2010
I am trying to make this now. I assumed rice was the 1 cup missing ingredient, but what is the 1 tbsp at the end supposed to be?? maybe butter?
Rating: Unrated
07/08/2010
I made this and was not fond of it. It was bland. Rice was included in the recipe when it was in the magazine. My results are here: http://marthaandme.wordpress.com/2010/04/22/green-rice/
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Rating: Unrated
07/07/2010
Add 1 cup RICE? Rice not listed in ingredients list.