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Salmon and Spinach in Parchment

Have you ever been curious about how to cook in parchment? Everyday Food editor Sarah Carey shows you just how easy it is with this recipe for gingery, citrusy Salmon and Spinach in Parchment that’s as perfect for low-fat cooking as it is for entertaining.

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  • Prep: 20 min
  • Total Time: 20 min
  • Servings: 4

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