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Flambeed Cod Liver

Recipe photo courtesy of Rob Tannenbaum

If fresh fish isn't available, use canned Icelandic cod liver instead. This recipe comes from the first lady of Iceland, Dorrit Moussaieff.

Source: The Martha Stewart Show, Episode 7065

Ingredients

Directions

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How would you rate this recipe?
9
  • ALR12345559DW
    22 MAR, 2017
    Find a kind-hearted fisherman to supply you with Cod livers I've been eating them for years and they are fantastic!!!
    Reply
  • rockinmimi
    8 AUG, 2012
    Please tell me where someone would find Cod liver
    Reply

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