Flambeed Cod Liver

If fresh fish isn't available, use canned Icelandic cod liver instead. This recipe comes from the first lady of Iceland, Dorrit Moussaieff.

The Martha Stewart Show, Episode 7065

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Read the full recipe after the video.

Step 1
Place cod liver in a medium bowl; add orange juice and let stand 10 minutes. Place raisins and Grand Marnier in a small bowl; set aside.

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Step 2
Heat a large nonstick skillet over medium-high heat. Drain cod liver and pat dry. Add liver to skillet and cook, turning once, about 1 minute per side. Add raisin mixture to skillet and carefully ignite to flambee. Cook until flame dies out; remove from heat and serve.

9 Ratings

Martha Stewart Member

03/22/2017

Find a kind-hearted fisherman to supply you with Cod livers I've been eating them for years and they are fantastic!!!

Martha Stewart Member

08/08/2012

Please tell me where someone would find Cod liver