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In Hawaii, shrimp and pineapple are a natural pair; thread them on skewers and toss them on the grill for a fun luau-inspired dish.

Source: Everyday Food, June 2012
Total Time Prep Servings



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How would you rate this recipe?
  • alcockarms8200298
    6 JUN, 2017
    To make grilling easier double skewer the items – prevents the shrimp, pineapple and scallions from spinning.
  • cabaretsinger
    28 AUG, 2013
    This is a great recipe that I have made many times and included various other veggies on occasion. Please note that you should not make the skewers in advance as bromelain , a tenderizing enzyme found in the pineapple, will start making the shrimp mushy within an hour and will literally make them fall off the skewer after 3-4 hours. If I absolutely need to do them in advance, I skewer and store the pineapple separately. Same flavor - no mush.
  • Karah Burgess
    8 JUN, 2012
    Very easy & very good! The whole family loved it!!

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