Shrimp-and-Pineapple Skewers

Name: Shrimp-and-Pineapple Skewers
Prep time: 30 min
Total time: 30 min
Ingredients: Vegetable oil, for grilling; 6 tablespoons honey; 3 tablespoons low-sodium soy sauce; 3 tablespoons rice vinegar; 1 pound large or jumbo shrimp, peeled and deveined (tails left on); 1/2 pineapple, cut into 1 1/2-inch pieces; 2 bunches scallions (white and light-green parts only), cut into 2-inch pieces

44 Ratings
3 Reviews

Pineapple isn't only for fruit salads and upside-down cakes. In Hawaii, shrimp and pineapple are a natural pair; thread them on skewers and toss them on the grill for a fun luau-inspired dish.

Everyday Food, June 2012

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Read the full recipe after the video.

Recipe Summary

prep:

30 mins

total:

30 mins

Servings:

Ingredients

Vegetable oil, for grilling
6 tablespoons honey
3 tablespoons low-sodium soy sauce
3 tablespoons rice vinegar
1 pound large or jumbo shrimp, peeled and deveined (tails left on)
1/2 pineapple, cut into 1 1/2-inch pieces
2 bunches scallions (white and light-green parts only), cut into 2-inch pieces

Directions

Step 1
Soak 8 to 10 wooden skewers in water, 15 minutes. Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Whisk together honey, soy sauce, and vinegar. Reserve half the sauce for serving.

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Step 2
Thread shrimp, pineapple, and scallions onto skewers. Grill until shrimp begin to turn opaque, 2 minutes. Brush with sauce, flip, and brush again. Grill until shrimp are opaque throughout and pineapple and scallions are lightly charred, about 3 minutes. Serve with reserved sauce.

Reviews (3)

44 Ratings

5 star values: 5
4 star values: 8
3 star values: 19
2 star values: 11
1 star values: 1

Martha Stewart Member

06/06/2017

To make grilling easier double skewer the items – prevents the shrimp, pineapple and scallions from spinning.

Martha Stewart Member

08/28/2013

This is a great recipe that I have made many times and included various other veggies on occasion. Please note that you should not make the skewers in advance as bromelain , a tenderizing enzyme found in the pineapple, will start making the shrimp mushy within an hour and will literally make them fall off the skewer after 3-4 hours. If I absolutely need to do them in advance, I skewer and store the pineapple separately. Same flavor - no mush.

Martha Stewart Member

06/08/2012

Very easy & very good! The whole family loved it!!

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Shrimp-and-Pineapple Skewers

Gallery

Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Shrimp-and-Pineapple Skewers

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Shrimp-and-Pineapple Skewers

Gallery

Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Shrimp-and-Pineapple Skewers