In Hawaii, shrimp and pineapple are a natural pair; thread them on skewers and toss them on the grill for a fun luau-inspired dish.



Ingredient Checklist


Instructions Checklist
  • Soak 8 to 10 wooden skewers in water, 15 minutes. Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Whisk together honey, soy sauce, and vinegar. Reserve half the sauce for serving.

  • Thread shrimp, pineapple, and scallions onto skewers. Grill until shrimp begin to turn opaque, 2 minutes. Brush with sauce, flip, and brush again. Grill until shrimp are opaque throughout and pineapple and scallions are lightly charred, about 3 minutes. Serve with reserved sauce.

Reviews (3)

44 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 19
  • 2 star values: 11
  • 1 star values: 1
Rating: Unrated
To make grilling easier double skewer the items – prevents the shrimp, pineapple and scallions from spinning.
Rating: Unrated
This is a great recipe that I have made many times and included various other veggies on occasion. Please note that you should not make the skewers in advance as bromelain , a tenderizing enzyme found in the pineapple, will start making the shrimp mushy within an hour and will literally make them fall off the skewer after 3-4 hours. If I absolutely need to do them in advance, I skewer and store the pineapple separately. Same flavor - no mush.
Rating: 5 stars
Very easy & very good! The whole family loved it!!