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Thick, creamy chowders brimming with seafood, potatoes, and corn are the pride of lunch spots throughout the Northeast. This one has rich flavor and comes together fast.

Source: Everyday Food, June 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To store, refrigerate in an airtight container, up to 3 days.

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  • Marianela05
    12 SEP, 2012
    I love this recipe. It was easy to make and fast. I would definitely share this with my friends!
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