No visit to the Gulf Coast would be complete without a po'boy. These humble sandwiches, filled with meat or fried seafood, have evolved from a workingman's lunch to signature local cuisine. Between trips, it's a cinch to bring the bayou to your own kitchen.
Deep-frying at home is easy -- and no special equipment is needed. If you don't have a thermometer, dip a wooden spoon's handle in the oil. If it bubbles steadily, it's ready.
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Rating: 5 stars
Delicious and easy recipe! I followed the video to a T and it came out perfect and tasted better than I expected. The shrimp were nice and crispy on the outside and juicy on the inside, and all the ingredients complemented each other very well. My boyfriend and I loved it. Will make again.
Yummy recipe and very quick and easy- that's what this busy momma likes!