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Cilantro can be polarizing, but many cooks around the world rely on it for the fresh, citrusy element it adds to an array of dishes -- like this pasta dish with Southeast Asian flair.

Source: Everyday Food, June 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Don't waste cilantro stems; they're tender, fragrant, and edible, so you can use the entire bunch.

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  • emilierichards
    15 JUL, 2012
    Beyond scrumptious. Next time I'll try less pasta plus roasted veggies with it. A keeper.
    Reply

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