Recipes Ingredients Meat & Poultry Beef Recipes Cilantro-Buttermilk Skirt Steak 3.9 (35) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on August 17, 2018 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 1 hrs Servings: 4 Skirt steak is one of our favorite cuts -- it's quick-cooking and full of flavor. Ingredients 1 cup buttermilk 1 bunch cilantro, roughly chopped 1 teaspoon coriander seed ½ teaspoon curry powder 3 scallions, roughly chopped 1 pound skirt steak, cut into 4 pieces Vegetable oil, for grilling Salt and pepper Directions In a blender, combine buttermilk, cilantro, coriander seed, curry powder, and scallions and puree. Reserve 1/2 cup marinade for serving. Pour half the remaining marinade into a shallow dish, arrange steak in a single layer, and cover with rest of marinade; let sit 30 to 45 minutes. Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Remove steak from marinade, shaking off excess, and season with salt and pepper. Grill steak until browned, 2 to 4 minutes per side for medium-rare. Transfer to a cutting board and let rest 5 minutes before thinly slicing against the grain. Season reserved marinade with salt and pepper and serve with sliced steak. Cook's Notes Double DutyWe use this marinade as a dipping sauce, too. Try it with pork, chicken, or fish. Print