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Melted Monterey Jack cheese and crisp lettuce are great complements to this cilantro chicken.

Source: Everyday Food, June 2012
Total Time Prep Servings



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How would you rate this recipe?
  • Leah49
    8 MAR, 2013
    Thank you Sarah for all the delicious chicken recipes this week. This taco one will be tonight's dinner but like the previous reviewer, we also prefer soft corn tacos rather than the crisp ones. All your recipes are fantastic and I love starting my day with your video of the day. You asked what we would like to see more of in today's video and I think I would like to see more pasta recipes that include some sort of protein (fish, chicken, sausage, etc) that are quick and easy - Thank you!
  • MS10725324
    8 MAR, 2013
    Wonderful recipe, and I wouldn't change a thing except the boxed hard "wrapper." I vastly prefer using a more traditional soft taco treatment, either a flour tortilla or my favorite warmed soft tortilla (about 50 calories each). Another thing that is now widely available is a softer queso fresco, easily crumbled, quickly melted in contact with any hot food, and absolutely delicious. Oh, and less salt now that updated nutritional guidelines recommend 1500 mg per day--really hard to get used to!

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