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Sour cherries are a time-honored choice for pies -- they lend a lovely tartness that their sweet cousins Bing and Rainier cherries just can't offer.

Source: Everyday Food, June 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

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At the store, look for deep-dish crusts. Roll dough 1/8 inch thick and crimp as desired.

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  • soumyapattz96
    12 JUN, 2013
    I made a pie for the first time..and this turned out great! I used fresh cherries though..that weren't all that sweet.. And the sweet-sour tanginess of the pie is delicious! Great recipe :)
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