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This crowd-pleasing cake features the classic peaches-and-cream flavor pair. Instead of icing, the warm cake gets a liberal dusting of cinnamon sugar.

Source: Everyday Food, June 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Cover and keep at room temperature, up to 3 days.

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Reviews

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81
  • Jan Torrey1
    9 JUL, 2017
    This is a delicious cake! Of course, it helps to have our wonderful summer peaches. Wouldn't bother making it when they are out of season. I only used about half of the cinnamon sugar but other than that followed directions as written.
    Reply
  • KarenRobbi36734
    27 SEP, 2016
    I made this cake for a reunion of 10 golf friends. It was everyone's favorite and the recipe is being shared today. I did not use the third part of the recipe as I felt it was sweet and moist enough without adding more sugar and calories. I used fresh North Carolina peaches and they were super this year! A winner and a keeper!!
    Reply
  • MS11934108
    23 JUN, 2015
    This is an easy and wonderful recipe for ripe peaches. Following the directions exactly, especially when beating the butter, sugar and eggs makes a fluffy batter, which cooks beautifully. Definitely a summer dessert for family or company.
    Reply
  • Ginmo
    12 AUG, 2012
    I made this cake today and had to throw it out. I baked it for 70 minutes and the toothpick came out clean. After cooling on a rack for 15 minutes and taking it out of the pan, I discovered the cake was nowhere near done. I followed the recipe exactly and the only thing I can think of is perhaps my 4 peaches were larger than the 4 peaches tested for the recipe. It was a big waste of time and money.
    Reply
  • suemcgill
    29 JUN, 2012
    I served this to 8 people and believe me.....this won't last three days!!! Nothing to save! It is a fabulous dessert -- especially in summer!!!
    Reply

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