Avocado-Jicama Dip

Name: Avocado-Jicama Dip
Yield: Makes 4 cups
Ingredients: 1 medium jicama, diced small (2 cups); 3 avocados, diced small; 4 scallions, thinly sliced; 1/4 cup lime juice (from 2 limes); Salt and pepper; Tortilla chips, for serving

4 Ratings

Don't be deceived by its appearance -- due to it's juicy crunch and slightly sweet flavor, jicama is about to become your new favorite vegetable.

Everyday Food, June 2012

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Read the full recipe after the video.

Recipe Summary test

Yield:

Makes 4 cups

Ingredients

1 medium jicama, diced small (2 cups)
3 avocados, diced small
4 scallions, thinly sliced
1/4 cup lime juice (from 2 limes)
Salt and pepper
Tortilla chips, for serving

Directions

Step 1
Mix together jicama, avocados, scallions, and lime juice. Season with salt and pepper. Serve with tortilla chips.

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Cook's Notes

To store, squeeze half a lime over top, press plastic wrap against surface of dip, and refrigerate, up to 4 hours.

Reviews

4 Ratings

5 star values: 4
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

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Avocado-Jicama Dip

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Avocado-Jicama Dip

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Avocado-Jicama Dip

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Avocado-Jicama Dip