Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 0
  • 4 Ratings

Don't be deceived by its appearance -- due to it's juicy crunch and slightly sweet flavor, jicama is about to become your new favorite vegetable.

Everyday Food, June 2012

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Read the full recipe after the video.

Recipe Summary

Yield:
Makes 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix together jicama, avocados, scallions, and lime juice. Season with salt and pepper. Serve with tortilla chips.

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Cook's Notes

To store, squeeze half a lime over top, press plastic wrap against surface of dip, and refrigerate, up to 4 hours.

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Reviews

4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0