Food & Cooking Recipes Appetizers Sour Cream-Chive Dip 3.3 (58) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Yield: Makes 1 1/2 cups Serve this dip with crudites and our Strawberry-Rhubarb Sangria for a perfect party pair. Ingredients ½ cup sour cream ¾ cup nonfat plain Greek yogurt ¼ cup mayonnaise 1 bunch chives, finely chopped (⅔ cup) 1 clove garlic, minced 1 teaspoon grated lemon zest plus 2 tablespoons lemon juice Salt and pepper Grape tomatoes, for serving Celery sticks, for serving Directions Whisk together sour cream, yogurt, mayonnaise, chives, garlic, lemon zest, and lemon juice. Season with salt and pepper. Serve with grape tomatoes and celery sticks. Cook's Notes To store, refrigerate in an airtight container, up to 2 days. Rate it Print