Rating: 3.28 stars
58 Ratings
  • 5 star values: 9
  • 4 star values: 15
  • 3 star values: 20
  • 2 star values: 11
  • 1 star values: 3
  • 58 Ratings

Serve this dip with crudites and our Strawberry-Rhubarb Sangria for a perfect party pair.

Everyday Food, June 2012

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Read the full recipe after the video.

Recipe Summary test

Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together sour cream, yogurt, mayonnaise, chives, garlic, lemon zest, and lemon juice. Season with salt and pepper. Serve with grape tomatoes and celery sticks.

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Cook's Notes

To store, refrigerate in an airtight container, up to 2 days.

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Reviews

58 Ratings
  • 5 star values: 9
  • 4 star values: 15
  • 3 star values: 20
  • 2 star values: 11
  • 1 star values: 3