Serve this dip with crudites and our Strawberry-Rhubarb Sangria for a perfect party pair.
Whisk together sour cream, yogurt, mayonnaise, chives, garlic, lemon zest, and lemon juice. Season with salt and pepper. Serve with grape tomatoes and celery sticks.
To store, refrigerate in an airtight container, up to 2 days.