The classic Southern mix of cheese, mayo, and pimientos brightens a basic burger.



Ingredient Checklist


Instructions Checklist
  • Stir together pimientos, cheese, mayonnaise, and chives. (To store, cover and refrigerate, up to 2 days.)

  • Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Season patties with salt and pepper. Grill 4 minutes per side for medium; during last minute of cooking, top each burger with 3 tablespoons pimiento cheese and cover grill. Serve burgers on buns with desired toppings.

Reviews (1)

23 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 2
Rating: Unrated
Tried this and had to make again and again. The second time didn't have chives but guess what?.....delicious anyways! My husband LOVES this burger and that says a lot because he is picky about his burgs.