Pimiento-Cheese Burgers

Rating: 4.04 stars
23 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 2

The classic Southern mix of cheese, mayo, and pimientos brightens a basic burger.

Everyday Food, June 2012

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Read the full recipe after the video.

Recipe Summary test

Servings:
8
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Ingredients

Directions

  • Stir together pimientos, cheese, mayonnaise, and chives. (To store, cover and refrigerate, up to 2 days.)

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  • Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Season patties with salt and pepper. Grill 4 minutes per side for medium; during last minute of cooking, top each burger with 3 tablespoons pimiento cheese and cover grill. Serve burgers on buns with desired toppings.

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Reviews (1)

23 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 2
Martha Stewart Member
Rating: Unrated
09/05/2013
Tried this and had to make again and again. The second time didn't have chives but guess what?.....delicious anyways! My husband LOVES this burger and that says a lot because he is picky about his burgs.
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