Pimiento-Cheese Burgers

23 Ratings
1 Review

The classic Southern mix of cheese, mayo, and pimientos brightens a basic burger.

Everyday Food, June 2012

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Read the full recipe after the video.

Recipe Summary

Servings:

Ingredients

1 jar (4 ounces) diced pimientos, drained
2 cups finely shredded Colby or cheddar (8 ounces)
1/2 cup mayonnaise
2 tablespoons chopped fresh chives
Vegetable oil, for grilling
2 pounds ground beef chuck (80 percent lean), formed into 8 thin patties
Salt and pepper
8 hamburger buns
Toppings, such as mustard, onion, and tomato (optional)

Directions

Step 1
Stir together pimientos, cheese, mayonnaise, and chives. (To store, cover and refrigerate, up to 2 days.)

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Step 2
Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Season patties with salt and pepper. Grill 4 minutes per side for medium; during last minute of cooking, top each burger with 3 tablespoons pimiento cheese and cover grill. Serve burgers on buns with desired toppings.

Reviews (1)

23 Ratings

5 star values: 13
4 star values: 2
3 star values: 6
2 star values: 0
1 star values: 2

Martha Stewart Member

09/05/2013

Tried this and had to make again and again. The second time didn't have chives but guess what?.....delicious anyways! My husband LOVES this burger and that says a lot because he is picky about his burgs.

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Pimiento-Cheese Burgers

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Pimiento-Cheese Burgers

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Pimiento-Cheese Burgers

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Pimiento-Cheese Burgers