Ground dark turkey meat has a more bold flavor than its white meat counterpart and is ready to stand up to sharp cheddar in these deliciously classic cheeseburgers with a twist.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat oil over medium-high. Add onion and saute until translucent, 6 to 7 minutes. Add garlic and cook until fragrant, 1 minute. Transfer to a medium bowl and add turkey, breadcrumbs, mustard, and parsley. Gently mix until combined and form into 8 thin patties.

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  • Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Season patties with salt and pepper, then brush with oil. Grill, covered, until cooked through, about 4 minutes per side; during last minute of cooking, top each burger with cheese and cover grill. Serve burgers on buns with desired toppings.

Reviews (5)

22 Ratings
  • 5 star values: 7
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
02/21/2017
I haven't been able to see videos either and they are the most desired part of this site! Please send a fix, thanks.
Rating: Unrated
07/01/2012
Look up Turkey-Cheddar Burgers under SearchMartha Stewart.com The video is the only item which appears, click to view.
Rating: Unrated
06/30/2012
Can't see the video. Many times recipes do not even open up. Would think you would have better access to your website.
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Rating: 3 stars
06/30/2012
That's right since 2-3 days ago we can't see videos!!!
Rating: Unrated
06/30/2012
I couldn't see the video. There have been several daily videos that weren't able to be seen. Is something wrong?