Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes Turkey-Cheddar Burgers 3.9 (22) 3 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 8 Ground dark turkey meat has a more bold flavor than its white meat counterpart and is ready to stand up to sharp cheddar in these deliciously classic cheeseburgers with a twist. Ingredients 1 tablespoon vegetable oil, plus more for grilling 1 medium sweet onion, such as Vidalia, diced small 2 cloves garlic, minced 2 pounds ground dark turkey 3 tablespoons plain dried breadcrumbs 2 tablespoons grainy mustard ¼ cup chopped fresh parsley Salt and pepper 8 slices sharp cheddar (8 ounces) 8 hamburger buns Toppings, such as mayonnaise, mustard, tomato, and lettuce (optional) Vegetable oil Directions In a large skillet, heat oil over medium-high. Add onion and saute until translucent, 6 to 7 minutes. Add garlic and cook until fragrant, 1 minute. Transfer to a medium bowl and add turkey, breadcrumbs, mustard, and parsley. Gently mix until combined and form into 8 thin patties. Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Season patties with salt and pepper, then brush with oil. Grill, covered, until cooked through, about 4 minutes per side; during last minute of cooking, top each burger with cheese and cover grill. Serve burgers on buns with desired toppings. Rate it Print