Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes Pepper-Jack Pork Burgers 4.3 (3) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 8 Cookouts are about good food and good company -- form burger patties and prep toppings ahead, so you're ready to grill when friends arrive. Ingredients Vegetable oil, for grilling 4 Anaheim chiles 1 large white onion, cut into ½-inch slices Salt and pepper 2 pounds ground pork, formed into 8 thin patties 2 cups shredded Monterey Jack (8 ounces) 8 hamburger buns Toppings, such as mayonnaise and cilantro (optional) Directions Heat grill or grill pan to medium-high. Clean and lightly oil hot grill. Brush chiles and onion with oil, then season with salt and pepper. Grill vegetables, turning occasionally, until crisp-tender, 10 minutes. Transfer to a cutting board. Slice chiles, discarding stems and seeds. Season patties with salt and pepper, then brush with oil. Grill until cooked through, about 4 minutes per side; during last minute of cooking, top each burger with cheese and cover grill. Serve burgers on buns with chiles, onion, and other desired toppings. JOHNNY MILER Rate it Print