• 58 Ratings

The perfect bite of protein awaits in these vegetarian burgers that are packed with flavor.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mash beans until a coarse paste forms. Add rice, breadcrumbs, scallions, cilantro, eggs, 1/2 teaspoon salt, and 1/4 teaspoon pepper; gently fold to combine. Form into eight 3/4-inch patties.

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  • In a large skillet, heat half the oil over medium-high; add half the patties and cook until browned and cooked through, about 3 minutes per side. Transfer to a wire rack and tent with foil. Repeat with remaining oil and patties. Serve burgers on buns with desired toppings.

Reviews

58 Ratings
  • 5 star values: 19
  • 4 star values: 20
  • 3 star values: 12
  • 2 star values: 5
  • 1 star values: 2