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Easy and summery, this side is great for your next cookout or picnic.

Source: Everyday Food, June 2012



Cook's Notes

To store, cover and refrigerate, up to 1 day.

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How would you rate this recipe?
  • adsrowley
    10 AUG, 2018
    I made this salad exactly as written for a neighborhood picnic. It was well received, but I had to serve it with a slotted spoon due to the oil that pooled on the bottom of the large, wide bowl that I served it in. I agree with a prior reviewer that the 1/2 cup of olive oil was way too much. It also affected the leftovers as it made them soggy. I would make this again with less olive oil and also increasing the pasta a bit.
  • MichY
    27 FEB, 2014
    Love the taste. Very easy to make. However, the suggested amount of pasta was not enough for 8, I had to double the pasta. And 1/2 a cup of olive oil was too much, even for the double amount of pasta.
  • JasonB
    22 JUN, 2012
    Awesome! The pinto beans add a nice nutty flavor to this salad. I embellished a little bit and added mustard seeds and dry dill. Yum.
  • Dorrit
    27 MAY, 2012
    just made it and it is so delicious! Everybody loves it - especially the vinegar lovers ;)
  • ElleBella1
    25 MAY, 2012
    Yum girl.. your little dance works with the summer feel.. I will make this recipe tomorrow as we are going on a picnic! Thank you

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