Citrus-Mango Slaw

Name: Citrus-Mango Slaw
Ingredients: 2 teaspoons sugar; 1/3 cup rice vinegar; 1/3 cup vegetable oil; 2 navel oranges; 1 large mango, peeled, pitted, and cut into matchsticks; 1 small green cabbage, shredded; Salt and pepper; 1/2 cup fresh cilantro leaves, for serving

Rating: 3.36 stars

11 Ratings

A lighter, unexpected take on traditional slaw, this fruit-laden side mixes sweet with sour and will serve as the perfect counterpoint to grilled meats.

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Ingredients

2 teaspoons sugar
1/3 cup rice vinegar
1/3 cup vegetable oil
2 navel oranges
1 large mango, peeled, pitted, and cut into matchsticks
1 small green cabbage, shredded
Salt and pepper
1/2 cup fresh cilantro leaves, for serving

Directions

Step 1

In a large bowl, whisk together sugar, vinegar, and oil. With a sharp knife, cut away orange peel and discard. Working over bowl, cut out segments, then squeeze juice from membranes. Add mango and cabbage, season with salt and pepper, and gently toss. Serve topped with cilantro.

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Cook's Notes

To store, cover and refrigerate, up to 4 hours.

Reviews

11 Ratings

5 star values: 2
4 star values: 3
3 star values: 3
2 star values: 3
1 star values: 0

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Citrus-Mango Slaw

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Citrus-Mango Slaw

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Citrus-Mango Slaw