Used tarragon, chives, flat leaf parsley. Delicious and so refreshing with the lemon juice.
Martha Stewart Member
Rating: 5 stars
Yum! Made it two days in a row (once with muti colored heirloom potatoes) and was loved by all. Several "non potato salad" eaters told me it was the best they had ever had. I add a little dijon, use 1/2 olive oil 1/2 mayo and added some finely chopped celery (maybe 1/4 cup?). It is really excellent.