Food & Cooking Recipes Salad Recipes Marinated Zucchini Salad 2.8 (68) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 8 Zucchini and red onions soak in a tangy marinade that cuts right through the richness of a barbecue feast. Ingredients ¼ cup extra-virgin olive oil 1 small red onion, halved and thinly sliced ⅓ cup red-wine vinegar 1 tablespoon sugar Salt and pepper 6 medium zucchini, thinly sliced Directions In a large skillet, heat oil over medium-high. Add onion and saute until translucent, 3 minutes. Add vinegar and sugar and season with salt and pepper. Transfer to a nonreactive bowl. Add zucchini and toss. Let marinate at room temperature 30 minutes. Cook's Notes To store, cover and refrigerate, up to 8 hours. Print