• 68 Ratings

Zucchini and red onions soak in a tangy marinade that cuts right through the richness of a barbecue feast.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat oil over medium-high. Add onion and saute until translucent, 3 minutes. Add vinegar and sugar and season with salt and pepper.

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  • Transfer to a nonreactive bowl. Add zucchini and toss. Let marinate at room temperature 30 minutes.

Cook's Notes

To store, cover and refrigerate, up to 8 hours.

Reviews

68 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 32
  • 2 star values: 18
  • 1 star values: 6