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Cucumbers with Lemon and Basil

Cucumbers with Lemon and Basil

Name: Cucumbers with Lemon and Basil
Ingredients: 4 English cucumbers, quartered, seeded, and cut into 1/2-inch slices; 1 pint grape or cherry tomatoes, halved; 1/4 cup extra-virgin olive oil; 2 teaspoons grated lemon zest plus 1/4 cup juice (from 2 lemons); 1/2 cup torn fresh basil leaves; Salt and pepper

Rating: 3 stars

1 Rating
1 Review

Toss this quick, fresh, and healthy summer side together -- it's ideal for noshing alongside a juicy burger.

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Ingredients

4 English cucumbers, quartered, seeded, and cut into 1/2-inch slices
1 pint grape or cherry tomatoes, halved
1/4 cup extra-virgin olive oil
2 teaspoons grated lemon zest plus 1/4 cup juice (from 2 lemons)
1/2 cup torn fresh basil leaves
Salt and pepper

Directions

Step 1

In a large bowl, toss together cucumbers, tomatoes, oil, lemon zest and juice, and basil; season with salt and pepper.

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Cook's Notes

To store, cover and refrigerate, up to 8 hours.

Reviews (1)

1 Ratings

5 star values: 0
4 star values: 0
3 star values: 1
2 star values: 0
1 star values: 0

Anonymous

06/02/2019

We added extra tomatoes but it was just lacking something. I think some red wine vinegar could've maybe helped. Probably won't make this again.

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Cucumbers with Lemon and Basil

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Cucumbers with Lemon and Basil

Ingredients

Directions

Cook's Notes

Reviews (1)

All Reviews for Cucumbers with Lemon and Basil