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Open-Faced Trout Sandwiches with Mustard Potatoes

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Smoked trout fillets add a wonderful umami flavor to this dish, but make sure to remove any skin or bones. You can find them at a deli counter or near the smoked salmon at your supermarket.

Source: Everyday Food, June 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Don’t want to heat up your oven? Simply crisp the bread in the toaster oven.

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