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Yogurt-Marinated Chicken with Watermelon Salad

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Haven't ever had watermelon in a savory salad? It's surprising, refreshing, and so delicious.

Source: Everyday Food, June 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To keep your basil fresh, wrap the stems in damp paper towels, place the bunch in a zip-top bag, and refrigerate.

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Reviews

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How would you rate this recipe?
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  • amandabarkey
    2 JUL, 2013
    I love this recipe, have made it many times and always comes out great. Question: I have always grilled it but could I bake the chicken breasts in the oven and if so how long would you bake them for? Thanks for all of the awesome videos!
    Reply
  • SKS
    18 NOV, 2012
    This was really easy (loved the video) and tasty, and the watermelon salad was delicious!
    Reply
  • SKS
    18 NOV, 2012
    This was really easy (loved the video) and tasty, and the watermelon salad was delicious!
    Reply
  • patclark
    4 JUL, 2012
    Thanks Sarah..I truly enjoy your videos..I have gotten my granddaughters to check them out and it is helping them learn to cook..Great job..you are so enjoyable..
    Reply
  • Tashata
    4 JUL, 2012
    Thank you very much, Sarah! Beautiful and delicious recipe, as usual )))
    Reply
  • jdo
    4 JUL, 2012
    Sarah saying that you did the marinating not according to the recipe.......you are so real. :-) Love watching your cooking videos each day, you are a great teacher.
    Reply

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