Kick off any gathering with a refreshing summer sip -- this colorful lemonade-stand upgrade is sure to hit the spot.



Ingredient Checklist


Instructions Checklist
  • In a large pot, combine sugar, strawberries, lemons and lime. Mash with a potato masher, 5 minutes. Stir in 6 cups water and let sit 30 minutes. Pour through a fine-mesh sieve into a large container, pressing on solids to extract as much liquid as possible; discard solids. Serve over ice.


Cook's Notes

Easy Entertaining
This drink can be refrigerated for up to 3 days -- add garnish and ice before serving. Try using canning jars in place of pitchers or glasses for a casual party.

Reviews (1)

130 Ratings
  • 5 star values: 19
  • 4 star values: 18
  • 3 star values: 51
  • 2 star values: 32
  • 1 star values: 10
Rating: Unrated
Sarah's too-cute-to-be-true story about drinking this in the summer from a concession stand in summer while she worked summer stock was enticing enough for me to make this. I wanted to make it a pretty summer cocktail by adding vodka, as she suggests. Unfortunately, after following the recipe exactly as written, I ended up with sugary pink lemon water. Mint adds nothing, and 6 cups is way too much water. Turned out to be a waste of $8 dollars in strawberries and lemons. Skip this one.