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Kick off any gathering with a refreshing summer sip -- this colorful lemonade-stand upgrade is sure to hit the spot.

Source: Everyday Food, June 2012
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Ingredients

Directions

Cook's Notes

Easy Entertaining
This drink can be refrigerated for up to 3 days -- add garnish and ice before serving. Try using canning jars in place of pitchers or glasses for a casual party.

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  • CiaNahac
    17 JUL, 2014
    Sarah's too-cute-to-be-true story about drinking this in the summer from a concession stand in summer while she worked summer stock was enticing enough for me to make this. I wanted to make it a pretty summer cocktail by adding vodka, as she suggests. Unfortunately, after following the recipe exactly as written, I ended up with sugary pink lemon water. Mint adds nothing, and 6 cups is way too much water. Turned out to be a waste of $8 dollars in strawberries and lemons. Skip this one.
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