Mint-Ginger Iced Tea
Kick off any gathering with a refreshing summer sip -- this colorful lemonade-stand upgrade is sure to hit the spot.
Everyday Food, June 2012
97 Ratings
- 5 star values: 13
- 4 star values: 19
- 3 star values: 35
- 2 star values: 20
- 1 star values: 10
Martha Stewart Member
Rating: Unrated
I give this recipe 5 stars with these small changes: more honey (I used raw, and didn't measure but probably used 2-4 times as much as called for; taste as you go), and a bit of lemon juice. I used half peppermint for it's earthy depth, and half spearmint for it's vibrant freshness. The drink has a really interesting mixture of warming from the ginger and cooling from the mints, but is overall extremely cooling, accentuated by the warmth. Perfect for a hot day. Will definitely make again.