New This Month

Kick off any gathering with a refreshing summer sip -- this colorful lemonade-stand upgrade is sure to hit the spot.

Source: Everyday Food, June 2012



Cook's Notes

Easy Entertaining
This drink can be refrigerated for up to 3 days -- add garnish and ice before serving. Try using canning jars in place of pitchers or glasses for a casual party.

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How would you rate this recipe?
  • pink_peppercorn
    29 APR, 2017
    Not sure why this recipe has such a low rating, so I figured I'd leave a comment. This is obviously a simple recipe, but its the one I use again and again for iced tea throughout the summer. The tea/water proportions work well, and the orange and lemon zest add a subtle but delicious flavor that works against the inherent bitterness of black tea. (Especially if you drink it without sweetener, as we do.) The only change I make to this recipe is in its preparation - I like to make 4 quarts total by boiling 2 quarts of water and steeping 12 tea bags + double the zest, and then pour over 2 quarts of cold ice water in a pitcher. That way I don't need to wait 2 hours for it to cool to room temperature.

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