I made this for dinner this evening and it was DELICIOUS! Usually recipes that are "orange" flavored are hardly orange tasting at all, but this one hits the spot! This one will be a family favorite in the cookbook.

Oh, and I used Asian Chili Garlic sauce instead of Tabasco - nice compliment to the orange

I made this last night with drumsticks. Substituted orange juice instead of the concentrate and other ingredients as noted in yesterday's post. SO easy and just the right amount of tang. This will easily become a favorite. Looking forward to trying on other things like shrimp, or baby back ribs!

I'm going to try this tonight. I will follow the ingredients on the video and not the printed recipe. They are different. Differences: Oven temp: 350 degrees NOT 450 degrees Vinegar: 2 teaspoons (tsp) not 4 teaspoons and NOT Tablespoons (Tbsp) as previous posts have suggested W-shire sauce: 2 tsp not 4 tsp and NOT Tbsp Hot sauce: 1 tsp & maybe more depending on personal taste. Disappointed that the printed recipe didn't match video. Still looking forward to making this tonight.

> Shannalicious 4 teaspoons -- otherwise will be bland . . .

Sarah, can I do this with chicken breast? My family doesn't like thighs (I do )

Sorry - I meant tsp not tbsp!

In the video, Sarah uses 2 tbsp of vinegar and 2 tbsp of Worcestershire sauce, but the recipe calls for 4 tbsp of each - which measure should we use?

what's going on with sarah's videos! no new videos for days and now a repost. i did make this recipe. not too bad, but it was a little too orangey

oK, not great. Not a do-over for me.