The potent, tangy flavor of frozen orange juice concentrate adds lots of flavor to this dish.



Ingredient Checklist


Instructions Checklist
  • In a large skillet, heat oil over medium. Add garlic, ginger, and scallions; cook until scallions begin to soften, 2 minutes. In a small bowl, combine juice concentrate, soy sauce, and 1/4 cup water. Add mixture to skillet and bring to a simmer. Add fish, cover, and cook until opaque throughout, 6 to 8 minutes. Serve with rice.


Reviews (1)

18 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 0
Rating: 4 stars
Fantastic. We're not big seafood fans, but this was awesome! Used brown rice and doubled the sauce (had 6 4-oz cod fillets, which obviously cooked faster than the 6-8 oz ones in the recipe). As a more economical alternative, I think I'll use tilapia next time; I just can't justify a $17, 3-piece package of frozen halibut for a weeknight meal for two.