Rating: 3.61 stars
18 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 0

The potent, tangy flavor of frozen orange juice concentrate adds lots of flavor to this dish.

Everyday Food, June 2012

Gallery

Read the full recipe after the video.

Recipe Summary test

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat oil over medium. Add garlic, ginger, and scallions; cook until scallions begin to soften, 2 minutes. In a small bowl, combine juice concentrate, soy sauce, and 1/4 cup water. Add mixture to skillet and bring to a simmer. Add fish, cover, and cook until opaque throughout, 6 to 8 minutes. Serve with rice.

    Advertisement
Advertisement

Reviews (1)

18 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 0
Rating: 4 stars
12/04/2012
Fantastic. We're not big seafood fans, but this was awesome! Used brown rice and doubled the sauce (had 6 4-oz cod fillets, which obviously cooked faster than the 6-8 oz ones in the recipe). As a more economical alternative, I think I'll use tilapia next time; I just can't justify a $17, 3-piece package of frozen halibut for a weeknight meal for two.