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You can also make these creamsicle-inspired pops in small disposable paper cups -- simply peel away the paper to unmold.

Source: Everyday Food, June 2012
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  • Roslyn Holcomb
    1 JUL, 2013
    This recipe is yummy. Reminds me of the orange dreamsicles we had as kids. I made them with fat free greek yogurt as that's what I had on hand and it worked fine. Nice and creamy texture.
    Reply
  • mushu1
    24 AUG, 2012
    I saw this recipe and I had some orange juice concentrate on hand, but didn't have the yogurt. So I just whipped up some cream and blended it into the orange juice concentrate. This is not much of a healthy change, but I think the whipped cream will lighten up the mixture and solve the texture problem.
    Reply
  • fiddlermom63
    22 JUN, 2012
    We did not care for this recipe. Tasted too much like frozen orange juice concentrate right out of the can. Very heavy for popsicles.
    Reply
  • AliP
    13 JUN, 2012
    Is there a reason for the full fat plain yogurt? Could you make with Greek or low fat regular? Is it a freezing issue?
    Reply
  • Jennybecky2
    7 JUN, 2012
    Molds like that can be found at Amazon: http://www.amazon.com/Progressive-International-PLP-1-Freezer-Maker/dp/B0000CF7H6/ref=pd_sbs_ba_20
    Reply
  • Jennybecky2
    7 JUN, 2012
    Molds like that can be found at Amazon: http://www.amazon.com/Progressive-International-PLP-1-Freezer-Maker/dp/B0000CF7H6/ref=pd_sbs_ba_20
    Reply
  • ljhtg
    7 JUN, 2012
    Where does one get "regular old popsicle moulds" like that!??!!?! I would definitely make these if I had moulds like those.
    Reply

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