You can also make these creamsicle-inspired pops in small disposable paper cups -- simply peel away the paper to unmold.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine juice concentrate and sugar over medium-low. Cook, stirring, until sugar is dissolved, 3 minutes.

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  • Stir in yogurt and vanilla. Transfer to a large liquid-measuring cup, pour into ten 3-ounce ice-pop molds, and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Briefly run molds under hot water to release pops.

Reviews (7)

87 Ratings
  • 5 star values: 21
  • 4 star values: 30
  • 3 star values: 21
  • 2 star values: 10
  • 1 star values: 5
Rating: 5 stars
07/01/2013
This recipe is yummy. Reminds me of the orange dreamsicles we had as kids. I made them with fat free greek yogurt as that's what I had on hand and it worked fine. Nice and creamy texture.
Rating: Unrated
08/24/2012
I saw this recipe and I had some orange juice concentrate on hand, but didn't have the yogurt. So I just whipped up some cream and blended it into the orange juice concentrate. This is not much of a healthy change, but I think the whipped cream will lighten up the mixture and solve the texture problem.
Rating: Unrated
06/22/2012
We did not care for this recipe. Tasted too much like frozen orange juice concentrate right out of the can. Very heavy for popsicles.
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Rating: Unrated
06/13/2012
Is there a reason for the full fat plain yogurt? Could you make with Greek or low fat regular? Is it a freezing issue?
Rating: Unrated
06/07/2012
Rating: Unrated
06/07/2012
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Rating: Unrated
06/07/2012
Where does one get "regular old popsicle moulds" like that!??!!?! I would definitely make these if I had moulds like those.