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This dish is a great way to finish off cold leftover rice, which holds its shape better than freshly cooked rice does.

Source: Everyday Food, June 2012
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15
  • Gunta Barina
    11 NOV, 2013
    Super-easy and quick recipe. I added extra carrots, but didn't use the vinegar though, and it still was really tasty. Really suggest this for light dinner or lunch, not something I would serve to guests.
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  • kimberly9
    10 SEP, 2012
    Super simple and easy to modify with whatever veggies you have in your fridge. Yum.
    Reply

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