Food & Cooking Recipes Salad Recipes Avocado, Egg, and Feta Salad 3.0 (10) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 1, 2020 Print Rate It Share Share Tweet Pin Email Hard-cooked eggs make this all-green Avocado, Egg, and Feta Salad a full meal. Ingredients Thinly sliced celery Baby arugula or other greens Fresh dill Extra-virgin olive oil Lemon juice Crumbled feta Sliced avocado Hard-cooked eggs, cut into wedges Directions Toss together celery, greens, and dill. Dress with olive oil and lemon juice. Top with feta, avocado, and eggs. Rate it Print