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With salty proscuitto and sweet roasted tomatoes, this tartine recipe from food blogger Beatrice Peltre's book "La Tartine Gourmande" is totally delicious.

The Martha Stewart Show, Episode 7065


Read the full recipe after the video.

Recipe Summary test

Makes 4 tartines


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325 degrees.

  • In a shallow baking dish, combine garlic, tarragon, muscovado sugar, vinegar, and oil. Add tomatoes and toss to combine; season with salt and pepper. Transfer to oven and bake until soft, 1 to 1 1/2 hours.

  • Spread each slice of toasted bread with goat cheese; top each with 2 slices prosciutto and tomatoes. Drizzle with oil and sprinkle with fleur de sel. Serve.


Reviews (1)

Rating: Unrated
I made the roasted tomato portion of this recipe and served it over thin slices of fresh mozzarella. Awesome.