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Tartine with Tarragon-Flavored Slow-Roasted Cherry Tomatoes and Proscuitto

Recipe photo courtesy of Rob Tannenbaum

With salty proscuitto and sweet roasted tomatoes, this tartine recipe from food blogger Beatrice Peltre's book "La Tartine Gourmande" is totally delicious.

Source: The Martha Stewart Show, Episode 7065
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  • rmdatnkx
    25 MAY, 2012
    I made the roasted tomato portion of this recipe and served it over thin slices of fresh mozzarella. Awesome.
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