With salty proscuitto and sweet roasted tomatoes, this tartine recipe from food blogger Beatrice Peltre's book "La Tartine Gourmande" is totally delicious.

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Ingredients

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Directions

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  • Preheat oven to 325 degrees.

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  • In a shallow baking dish, combine garlic, tarragon, muscovado sugar, vinegar, and oil. Add tomatoes and toss to combine; season with salt and pepper. Transfer to oven and bake until soft, 1 to 1 1/2 hours.

  • Spread each slice of toasted bread with goat cheese; top each with 2 slices prosciutto and tomatoes. Drizzle with oil and sprinkle with fleur de sel. Serve.

Reviews (1)

Rating: Unrated
05/25/2012
I made the roasted tomato portion of this recipe and served it over thin slices of fresh mozzarella. Awesome.