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Tomato-Pesto Frittata

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Featuring the flavors of the season's greatest salad -- the caprese -- this vividly colored, garden-fresh frittata makes a gorgeous meal.

Source: Everyday Food, June 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

This easy egg dish works equally well as the centerpiece of brunch or a quick dinner.

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Reviews

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  • Jillian
    1 DEC, 2013
    This was really fast and easy! I added just a splash of 2 % milk (for fluffiness), and put fresh basil on top, along with the tomatoes and cheese, which came out really beautiful. For the future, I would add salt into the egg mix (that's left out of the directions, though I guess it should be obvious), and some sea salt or kosher salt sprinkled lightly on top might be pretty as well. Delicious and took less than 30 minutes total.
    Reply

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