I hate when you buy expense ingredients and the recipe bombs big time! So sticky,spread way too much ,too sweet...really difficult dough to work with!
and yes I chilled them overnight..
Rating: 5 stars
I made these cookies -- I thought they were easy. I was happy I didn't let the reviews stop me. I didn't think they were to salty, but a little to sweet. I used a high-end chocolate -- outstanding. I would make these again and cut the sugar back. I liked the way they looked vs a chocolate chip cookie. The dough is easy to work with.
Ditto...dough way too salty.
I hope these are worth all the work. Mine are sitting in the fridge now before I bake them. If you do not have more than one fridge that will hold cookie sheets don't make these. Very labor intensive! I will be baking them later. here's hoping!!!!!
Rating: 2 stars
3/4 t salt in cookies was too salty for my taste. And I didn't even put fine sea salt on top of cookies. Dough rolls very well.