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Grilled Fish with Citrus

Recipe photo courtesy of JOHNNY MILER

A layer of citrus slices between the fish and the grill means there's no chance of sticking, and the fish gets infused with flavor.

Source: Everyday Food, June 2012

Ingredients

Directions

Cook's Notes

Orange-Herb Butter
Mash together 1 stick unsalted butter; 1/2 teaspoon grated orange zest; 2 teaspoons fresh orange juice; 1/4 teaspoon cayenne pepper; 1 clove garlic, minced; 2 tablespoons chopped cilantro; and 1/2 teaspoon coarse salt.

Squeeze of Flavor
Grill salmon over citrus, then serve the charred slices and more fresh wedges with the fish.

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