Grilled Fish with Citrus
A layer of citrus slices between the fish and the grill means there's no chance of sticking, and the fish gets infused with flavor.
Everyday Food, June 2012
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Cook's Notes
Orange-Herb Butter
Mash together 1 stick unsalted butter; 1/2 teaspoon grated orange zest; 2 teaspoons fresh orange juice; 1/4 teaspoon cayenne pepper; 1 clove garlic, minced; 2 tablespoons chopped cilantro; and 1/2 teaspoon coarse salt.
Squeeze of Flavor
Grill salmon over citrus, then serve the charred slices and more fresh wedges with the fish.