Grilled Fish with Citrus

84 Ratings
  • 5 23
  • 4 31
  • 3 21
  • 2 8
  • 1 1

A layer of citrus slices between the fish and the grill means there's no chance of sticking, and the fish gets infused with flavor.

Everyday Food, June 2012

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Read the full recipe after the video.
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Ingredients

Directions

  • Set up grill for indirect cooking and heat to medium-high. Clean and lightly oil hot grill. Season fish with salt and pepper. Arrange sliced citrus on cooler side of grill and top with some fresh herbs and fish; dab flavored butter on fish. Cover and cook until fish is opaque in center (no need to turn), 20 to 30 minutes.

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Cook's Notes

Orange-Herb Butter

Mash together 1 stick unsalted butter; 1/2 teaspoon grated orange zest; 2 teaspoons fresh orange juice; 1/4 teaspoon cayenne pepper; 1 clove garlic, minced; 2 tablespoons chopped cilantro; and 1/2 teaspoon coarse salt.

Squeeze of Flavor
Grill salmon over citrus, then serve the charred slices and more fresh wedges with the fish.

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Reviews (4)

84 Ratings
  • 5 23
  • 4 31
  • 3 21
  • 2 8
  • 1 1
Martha Stewart Member
08/14/2015
An amazing recipe, had it tonight at the beach for a party of five.....huge hit! It's a keeper! Thanks!
Martha Stewart Member
09/01/2014
A unique way to grill salmon and very easy to prepare. Used cilantro in the Orange-Herb butter and basil as the herb on the orange slices. Turned out delicious! The orange favor is very delicate and not overpowering. Will definitely make again!
Martha Stewart Member
08/19/2012
This was incredible. We are plank people as far as salmon goes and this was an awesome change. So moist. I was a little afraid of using too much zest, but zest away. I will use more next time. I also opted for cilantro as the herb and was very satisfied.
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Martha Stewart Member
06/23/2012
wow! this was possibly the best salmon i've ever had . . . and so easy to do! looks beautiful on the grill, and the citrus flavor really comes through. I know this is a recipe we'll make again and again!
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