Grilled Fish with Citrus
A layer of citrus slices between the fish and the grill means there's no chance of sticking, and the fish gets infused with flavor.
Source: Everyday Food, June 2012The Food Newsletter
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Ingredients
Directions
Cook's Notes
Orange-Herb Butter
Mash together 1 stick unsalted butter; 1/2 teaspoon grated orange zest; 2 teaspoons fresh orange juice; 1/4 teaspoon cayenne pepper; 1 clove garlic, minced; 2 tablespoons chopped cilantro; and 1/2 teaspoon coarse salt.
Mash together 1 stick unsalted butter; 1/2 teaspoon grated orange zest; 2 teaspoons fresh orange juice; 1/4 teaspoon cayenne pepper; 1 clove garlic, minced; 2 tablespoons chopped cilantro; and 1/2 teaspoon coarse salt.
Squeeze of Flavor
Grill salmon over citrus, then serve the charred slices and more fresh wedges with the fish.
